Free seminar about culinary careers

| 14 Mar 2012 | 02:58

    NEWTON — A free seminar about culinary careers will be offered to teens and adults on Thursday, March 22, from 6:30 to 8 p.m. at Project Self-Sufficiency. Bradley Boyle, owner and executive chef of Salt and Salt Studio, will be joined by Newton Medical Center Hospital Nutritionist Diane Delaney, and professional caterer and sommelier Frances Delgado, owner of George’s Wine Gallery, for a discussion of their background, education and the tasks that accompany their unique professions. Questions from the audience will be welcome. Becoming You: Culinary Careers will touch on positions in restaurant management, catering, hospitality, medical centers and rehabilitation facilities, store ownership, and more. The seminar is free and open to teens and adults, but registration is required. “Anyone weighing their career options or thinking about post-secondary training and education would benefit from the ‘Becoming You’ series,” said Deborah Berry-Toon, Project Self-Sufficiency’s Executive Director. “We are particularly grateful to the professionals in our area who have taken time out of their busy schedules to offer hope, inspiration and direction to those in attendance.” Becoming You: Culinary Careers will be held at Project Self-Sufficiency, which is located at 127 Mill Street in Newton. To register call 973-940-3500.