Farewell torte
| 28 Sep 2011 | 02:57
![Farewell torte Farewell torte](http://www.townshipjournal.com/binrepository/337x432/0c0/0d0/none/1198400/XJGW/NEWS_310119813_AR_0_0_TJ20051011310119813_MG1711869.jpg)
Thera Runnalls of Vernon, a sophomore culinary arts student at Sussex County Technical School, says goodbye to summer with a fresh fruit summer torte, which she prepared in the Bake Shop at Sussex Tech under the direction of her instructor, chef Lynn Drosos. The torte has a Bavarian cream filling and is garnished with fresh strawberries, kiwi, raspberries and star fruit.