Professionals share their culinary experiences

NEWTON — A panel of professionals in the Culinary Arts recently shared their insights and experiences with teens and adults at Project Self-Sufficiency’s Becoming You: Culinary Careers seminar. Frances Delgado, owner of George’s Wine & Gourmet Gallery, was joined Bradley Boyle, owner of Salt Gastro Pub and Salt Studio, and Newton Medical Center Nutritionist Diane Delaney for an informative discussion which encompassed descriptions of their background, typical day and the challenges each have faced during their careers. The Becoming You: Career Explorations series consists of monthly forums highlighting career opportunities in a variety of disciplines. Successful professionals from the area have been invited to speak about their education, background, and current job description, as well as offer answers to questions posed by the audience. Upcoming subjects will include helping professions and business careers. The Becoming You”events are free and open to the public, but registration is required. For more information about upcoming Becoming You seminars, for information about the programs and services available at Project Self-Sufficiency, call 973-940-3500.