Taste sensation

| 28 Sep 2011 | 02:56

Culinary arts students, from left, Lindley Thacker, Angela DiCarlo and Jeremy Davis show off their first taste sensation of the school year. They collaborated on a four-layered birthday cake made with the finest ingredients — fresh whipped cream, petite chocolate chips and strawberry glaze — all made from scratch. Chef Lynn Drosos is also introducing heart -healthy, low calorie delicacies to the menu this year.